My Home Cooking

I love to entertain and cook homemade meals. I come from a family of cooks. Both my grandmothers are amazing cooks and passed down some amazing Mexican recipes. We always cooked everything from scratch. I have experimented in the kitchen and have collected some amazing recipes through my travels. Some of the dishes below are from recipes I have collected and some are dishes I have created. I hope you enjoy.

Grilled tuna cakes with side of veggies

Breakfast of champs (Steak and eggs with fresh tomato salsa)

Pernil (roasted pork) and Moro (Rice and black beans)

Ground turkey with veggies inside Macaroni pasta

Salmon (with onion, cilantro, and jalapenos) over bed of baby spinach and avocado

Mexican quinoa and grilled chicken

Lasagna (stuffed with veggies and ground turkey)

Garlic Bread (topped with lobster and 5 cheeses)

Flautas (stuffed with chicken) topped with fresh Mexican salsa and guacamole and a side of Spanish Rice

Roasted poblano peppper (stuffed with onion, peppers, and cheese) and grilled chicken

Gorditas (stuffed with monterry jack cheese and fresh refried beans)

Stuffed mini-peppers with ricotta, Shrimp fetticine in spicey marinara, and garlic bread

Breakfast burrito (scrambled eggs with grilled chicken over a bed of baby spinach and hummus spread)

Black-and-white cupcakes with Chandon

Baked orange chicken stuffed with oranges, garlic, and onion. Carrots and potatoes cooked in the broth

Fresh watermelon margaritas

Red velvet cake with cream cheese frosting

Chicken marinated in tomato salsa with side of brown rice, refried black beans, and a salad

Tacos de luenga (topped with chopped onion and cilantro) spanish rice and black beans on the side

Tres golpes ( eggs sunny-side up), fried cheese, and mashed plantain with pickled red onion

Chocolate kaluha cake

Empanadas – stuffed with ground meat and veggies

Authentic jalapeno poppers – stuffed with cheese and chorizo

All organic meal. Fresh marinara sauce with roasted tomatoes, garlic, onion, and rosemary. Accompanied with broccoli salad with Greek yogurt, sunflower seeds, craisins, and dash of agave nectar.